![]() ![]() ![]() When you are in a situation where you have two or more masses mixed together it is possible to calculate the ratio of either mass within the total mass and thus calculate the percentage from this figure. The easiest way to explain how this percentage is calculated is to use it in a case where you are making a cake recipe. Many refer to this as g percent or gm percent this is a unit of density and can therefore be used as a percentage. Many people make the misconception of thinking of the grams per decilitre this is quite often referred to as an abbreviation. Converting grams into a percentage is a prime example - it is not actually possible to convert grams directly into a percentage as one (the grams) is a unit mass and the other (the percentage) is a ratio (that does not have a unit). Converting various different measurements into a percentage can be rather a difficult procedure.
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